The Peranakan Kitchen

The result of this fusion is a repertoire of dishes that are aromatic, moreish and unique. In this collection, renowned Peranakan chef Philip Chia takes you into the kitchen and guides you in the ways of his culinary heritage.

The Peranakan Kitchen

The Peranakans are the descendants of early Chinese immigrants who settled in the Malay Archipelago and married local women. They are well known for their prowess in the kitchen, where they draw from Chinese and Malay culinary traditions and pepper their food with influences from the Indians, Thais, Portuguese, Dutch and British. The result of this fusion is a repertoire of dishes that are aromatic, moreish and unique. In this collection, renowned Peranakan chef Philip Chia takes you into the kitchen and guides you in the ways of his culinary heritage. From dishes that he grew up with, to newer creations that celebrate Peranakan flavours and ingredients, Philip’s recipes are equal parts soul-stirring and exciting.

More Books:

The Peranakan Kitchen
Language: en
Pages: 154
Authors: Philip Chia
Categories: Cooking
Type: BOOK - Published: 2020-03-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

The Peranakans are the descendants of early Chinese immigrants who settled in the Malay Archipelago and married local women. They are well known for their prowess in the kitchen, where they draw from Chinese and Malay culinary traditions and pepper their food with influences from the Indians, Thais, Portuguese, Dutch
Success In the Peranakan Food Business
Language: en
Pages: 160
Authors: Vincent Gabriel
Categories: Business & Economics
Type: BOOK - Published: 2015-12-23 - Publisher: eBookIt.com

The world's best secret food is the Peranakan cuisine. It is, at once, sweet, sour, bitter, salty, spicy and rich in oil. Peranakan food started as the Chinese food brought by merchants from the coastal regions of China, when they married into the local Malay coastal families, who had a
Peranakan Chinese Home
Language: en
Pages: 160
Authors: Ronald G. Knapp
Categories: Antiques & Collectibles
Type: BOOK - Published: 2013-03-10 - Publisher: Tuttle Publishing

Discover the rarified Peranakan (native-born Chinese of Southeast Asia) aesthetics that are today highly sought-after for their beauty: distinctive furniture and ceramics, textiles and jewelry, and many other art objects. Peranakan Chinese Home displays these extraordinary objects, visible markers of a highly developed culture. The broad range of beautiful objects
Growing Up In A Nyonya Kitchen
Language: en
Pages: 313
Authors: Sharon Wee
Categories: Cooking
Type: BOOK - Published: 2012-05-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya’s agak agak (estimating) philosophy, as well as Chinese New Year and
Florence Tan's Timeless Peranakan Recipes
Language: en
Pages: 128
Authors: Florence Tan
Categories: Cooking
Type: BOOK - Published: 2017-09-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

Peranakan cuisine combines the best of Chinese and Malay influences to offer a unique fusion of exotic and aromatic food. From spicy sambals and piquant pickles to dishes that tantalise and entice… the undisputed doyenne of Peranakan cuisine Florence Tan whets your appetite in Florence Tan’s Timeless Peranakan Recipes, a