The Recipes of Musa Dagh an Armenian cookbook in a dialect of its own

New Year was a different story. ... Preparations were made long before, but for the children the fun started on New Year's Eve. ... There were always some knowledgeable students who knew where the best violets grew.

The Recipes of Musa Dagh     an Armenian cookbook in a dialect of its own

The Armenians living in villages on the mountain of Musa Dagh, Syria had a cuisine that was distinct from the traditional cooking of Armenians throughout the rest of of the Middle East. This book preserves the recipes from that area, a small Armenian homeland that the residents evacuated in 1939 when it was transferred from Syria to Turkey. Three sisters have teamed up to produce this wonderful cookbook that provides the recipes as taught to them by their mother and tell the stories of the village where they lived as youngsters.

More Books:

The New Southern Garden Cookbook
Language: en
Pages: 456
Authors: Sheri Castle
Categories: Cooking
Type: BOOK - Published: 2011-04-30 - Publisher: Univ of North Carolina Press

In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the
The Recipes of Musa Dagh — an Armenian cookbook in a dialect of its own
Language: en
Pages: 172
Authors: Alberta Magzanian, Anna Magzanian, Louisa Magzanian
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Lulu.com

The Armenians living in villages on the mountain of Musa Dagh, Syria had a cuisine that was distinct from the traditional cooking of Armenians throughout the rest of of the Middle East. This book preserves the recipes from that area, a small Armenian homeland that the residents evacuated in 1939
Saveur: The New Classics Cookbook
Language: en
Pages: 624
Authors: Saveur magazine The editors of
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Simon and Schuster

Features more than one thousand recipes from around the world, including such offerings as deviled eggs with smoked trout, oyster po'boy, crispy Chinese roast pork, spicy Tunisian fish stew, and cardamom-buttermilk pie.
Ararat
Language: en
Pages:
Authors: Saveur magazine The editors of
Categories: Armenian Americans
Type: BOOK - Published: 1998 - Publisher:

Books about Ararat
The New Mediterranean Diet Cookbook
Language: en
Pages: 512
Authors: Nancy Harmon Jenkins
Categories: Cooking
Type: BOOK - Published: 2012-03-27 - Publisher: Bantam

The eating style proven to reduce the risk of heart attack and stroke. Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating