Great South African Cookbook

Remove from the heat and cool. Once cool, add the buttermilk and whisk till smooth. Spray 8 individual pudding moulds with cooking spray and divide the mixture between the moulds. Cover and cool in the refrigerator overnight.

Great South African Cookbook

67 of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes - and their hearts - as they share the recipes they make for the people they love. Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country. Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa's vibrant, unique food culture.

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