Nutrient Requirements of Poultry

This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail.

Nutrient Requirements of Poultry

This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.

More Books:

Nutrient Requirements of Poultry
Language: en
Pages: 176
Authors: National Research Council, Board on Agriculture, Subcommittee on Poultry Nutrition
Categories: Technology & Engineering
Type: BOOK - Published: 1994-02-01 - Publisher: National Academies Press

This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This
Nutrient Requirements of Poultry
Language: en
Pages: 62
Authors: National Research Council (U.S.). Subcommittee on Poultry Nutrition, National Research Council. Subcommittee on Poultry Nutrition
Categories: Poultry
Type: BOOK - Published: 1977 - Publisher: National Academies

Nutrient requirements; Signs of nutritional deficiencies in chickens and turkeys; Toxic levels of inorganic elements; Daily nutrient requirements for egg-type and broiler-type chickens; Feed requirements for poultry of various ages and species; Feeding systems and feed restriction; Standard reference diets for chicks; Average composition of feedstuffs used in poultry diets
Handbook of Nutrition and Food
Language: en
Pages: 1288
Authors: Carolyn D. Berdanier, Johanna T. Dwyer, Elaine B. Feldman
Categories: Medical
Type: BOOK - Published: 2007-08-24 - Publisher: CRC Press

Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original
Nutrient Requirements of Poultry and Nutritional Research
Language: en
Pages: 224
Authors: C. Fisher, K. N. Boorman
Categories: Technology & Engineering
Type: BOOK - Published: 1986 - Publisher: Butterworth-Heinemann

Books about Nutrient Requirements of Poultry and Nutritional Research
The Effect of Genetic Variance on Nutritional Requirements of Animals
Language: en
Pages: 130
Authors: National Research Council, Division on Earth and Life Studies, Board on Agriculture and Renewable Resources, Committee on Animal Nutrition, Subcommittee on Genetic Variance in Animal Nutrition
Categories: Technology & Engineering
Type: BOOK - Published: 1975-02-01 - Publisher: National Academies Press

Genetic variation in nutrition of cattle for meat production. Genetic variation in nutrition of dairy cattle. Genetic variation in nutritional requirements of poultry. Genetic variation in nutrition of sheep. Genetic variation in nutritional requirements of swine.