The farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in his footsteps. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book shares sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about

Bring Monet’s paintings and gardens to life using this gorgeously illustrated book that will teach you how to create a Monet lifestyle from your living room to your kitchen to your garden—from the documentarian and author of Monet’s Palate Cookbook, with the support of the American steward and all the

Books about Monet, oder, Der Triumph des Impressionismus

For forty-three years Monet lived and painted at Giverny and he created there one of the loveliest gardens ever known. For the first time, in this book both the gardens Monet planted and the gardens as they have been lovingly restored by Gérald Van der Kemp are seen together. In

Books about Food Arts