Cradle of Flavor

An illustrated culinary resource based on the author's two-decade exploration of the Spice Islands includes preparation instructions for dishes prepared in home kitchens and diverse markets in Singapore, Malaysia, West Sumatra, and other ...

Cradle of Flavor

An illustrated culinary resource based on the author's two-decade exploration of the Spice Islands includes preparation instructions for dishes prepared in home kitchens and diverse markets in Singapore, Malaysia, West Sumatra, and other regions, in a guide complemented by a glossary of terms.

More Books:

Cradle of Flavor
Language: en
Pages: 384
Authors: James Oseland
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: W W Norton & Company Incorporated

An illustrated culinary resource based on the author's two-decade exploration of the Spice Islands includes preparation instructions for dishes prepared in home kitchens and diverse markets in Singapore, Malaysia, West Sumatra, and other regions, in a guide complemented by a glossary of terms.
Foods of Indonesia
Language: en
Pages: 64
Authors: Barbara Sheen
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2012-02-07 - Publisher: Greenhaven Publishing LLC

Author Barbara Sheen examines Indonesia's culinary tradition. Key ingredients, curry-based classics, and feasts for Ramadan and other special occasions are explored, as well as the spices, chili peppers, rice, fish, seafood, and vegetables that serve as the backbone of Indonesian cooking. The author describes how the popular condiment sambal is
Licking the Spoon
Language: en
Pages: 336
Authors: Candace Walsh
Categories: Biography & Autobiography
Type: BOOK - Published: 2012-11-20 - Publisher: Hachette UK

Recipes and cookbooks, meals and mouthfuls have framed the way Candace Walsh sees the world for as long as she can remember, from her frosting-spackled childhood to her meat-eschewing college years to her post-college phase as a devoted Martha Stewart's Entertaining disciple. In Licking the Spoon, Walsh tells how, lacking
History of Miso and Its Near Relatives
Language: en
Pages: 2373
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-05-05 - Publisher: Soyinfo Center

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.
History of Soymilk and Other Non-Dairy Milks (1226-2013)
Language: en
Pages: 2972
Authors: William Shurtleff, Akiko Aoyagi
Categories: Soyfoods
Type: BOOK - Published: 2013-08-29 - Publisher: Soyinfo Center

Books about History of Soymilk and Other Non-Dairy Milks (1226-2013)