This concise international chemical assessment document (CICAD) on chlorobenzenes other than hexachlorobenzene (environmental aspects) is an update of Environmental Health Criteria (EHC) 128. Information on the fate and levels of chlorobenzenes was also obtained from the Agency for Toxic Substances and Disease Registry reports on chlorobenzene and 1,4-dichlorobenzene. This CICAD

Books about Environmental Health Criteria

Evaluates the risks to human health and the environment posed by exposure to monochlorobenzene, dichlorobenzenes, trichlorobenzenes, tetrachlorobenzenes, and pentachlorobenzene. These chemicals are produced in huge quantities for use as intermediates in the synthesis of pesticides and in the production of a wide range of consumer and commercial products. A review

Books about Environmental Health Criteria

Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection